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Introduction to David Hsu Mr. David Hsu is currently the president of New Century Co. He was born in Nanking, China. Grown up in Taiwan, Mr. Hsu came to America in 1973 to study and work. With more than 30 years working experience in the industry and FDA, he is an expert in the areas of medical devices / food / health food / drug in both technical field and FDA / USDA regulations. Mr. Hsu has also been lecturing in China and Taiwan from the invitations of China's and Taiwan's top Science and technology authorities. He is also writing many articles on Chinese Medical Report. (Education) 1971 - Graduated from Department of Chemical engineering, Chung-Yuan University with B. S. degree 1977 - Graduated from Department of Food Engineering from University of Delaware in 1977 with Master of Science degree) 1984 - Graduated from Virginia Commonwealth University with a MBA degree. (Experience) 1978 - Mearl Corp. (cosmetic ingredients) - Chemical engineer. 1980 - Philip Morris (tobacco, food, beverages, etc.) - Senior Chemist / microbiologist. 1986 - Wrigley Inc. (confectionery products) - Flavor Chemist. 1989 - Monsanto Chemical Co. (chemicals, devices) - Research Engineer. 1991 - Presto Food/Suiza Inc. (whipped cream coffee creamer, ice cream, etc. products) - Senior engineer. 1995 - Pfizer Inc. (medicines, etc.) - Senior Scientist / engineer 1999 - FDA - Senior consumer safety officer Present - President of New Century Co. (Recent patents and publications) 1) The new process and formula of un-denatured whey protein concentrate in the reaction of enhanced immunity 2) Antler composition and its manufacturing process (U.S. patent No 7,005,144) 3) The application of a new spraying method and device in administering Chinese herbal medicines for fast body absorption 4) The implication of using warning label on Chinese herbal medicine products 5) Introduction to FDA's approval process on medical device 510K 6) Quality system for medical device industry. 7) Introduction to Drug GMP 8) The FDA's New Regulation, Bioterrorist Act, that changes the world of food and dietary supplement 9) The use of micro-encapsulation in non-nutritive sweeteners 10) The physical parameters of stabilizing whipped cream 11) The introduction of California Food and Drug Branch (FDB) 12) How to prevent adulteration of herbal medicine and problems with filth and contamination 13) The recent nightmare brought to the importers by FDA |